MSG (Continued)

Wednesday, January 27, 2010 , Posted by Zeeda Andrews at 11:47 AM

Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the prepackaged meals, soups, snacks and fast foods we are tempted to eat everyday. The FDA has set no limits on how much of it can be added to food. They claim it's safe to eat in any amount. 

How can they claim it is safe when there are hundreds of scientific studies with titles like Diabetes Migraines and headaches, Autism, ADHD and even Alzheimer's.The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity. Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002 Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats. 

Guimaraes RB, Telles MM, Coelho VB, Mori RC, Nascimento CM, Ribeiro Brain Res Bull. 2002 Aug Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: an animal model of multiple risk factors. Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima Hypertens Res. 1998 Mar Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity. 

Tanaka K, Shimada M, Nakao K, Kusunoki Exp Neurol. 1978 Oct Yes, that last study was not a typo, it WAS written in 1978. Both the medical research community and food "manufaturers" have known MSG's side effects for decades! Many more studies mentioned in John Erb's book link MSG to Diabetes, Migraines and headaches, Autism, ADHD and even Alzheimer's.  Even if it comes out that they purposely added an addictive chemical to their foods. The Bill has already been passed.  MSG, the intentional Nicotine for food. John Erb took his book and his concerns to one of the highest government health officials in Canada. While sitting in the Government office, the official told him "Sure I know how bad MSG is, I wouldn't touch the stuff!" But this top level government official refused to tell the public what he knew. The Foods to Avoid!

The big media doesn't want to tell the public either, fearing legal issues with their advertisers. It seems that the fallout on the fast food industry may hurt their profit margin. So what do we do? The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive. But what can I do about it? I'm just one voice, what can I do to stop the poisoning of our children, while guys like Bush insured financial protection for the industry that is poisoning us. 

The best way you can help save yourself and your children from this drug-induced epidemic, eat kosher or organic and grow your own food and canning back to the basics. The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on Nicotine? Blow the whistle on MSG. If you are one of the few who can still believe that MSG is good for us, and you don't believe what John Erb has to say, see for yourself. Go to the National Library of Medicine, at PubMed. Just click and see "MSG Obese", and read a few of the 115 medical studies that appear. We do not want to be rats in one giant experiment that tampers with our DNA, and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, waiting for the slaughter. We can put an end to this, and stop buying their products and save your children health start growing your own food


The Taste That Kills watch the video By Dr. Russell Blaylock, MD 3-6-3 What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children nervous systems formed during development so that in later years they may have learning or emotional difficulties? What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel? 

Suppose evidence was presented to you strongly suggesting that the artificial sweetener in your diet soft drink may cause brain tumors to develop, and that the number of brain tumors reported since the introduction of this widespread introduction of this artificial sweetener has risen dramatically? Would that affect your decision to drink these products and especially to allow your children to drink them? What if you could be shown overwhelming evidence that one of the main ingredients in this sweetener aspartate could cause the same brain lesions as MSG? Would that affect your buying decisions? And finally, what if it could be demonstrated that all of these types of chemicals, called excitotoxins, could possibly aggravate or even precipitate many of today's epidemic neurodegenerative brain diseases such as Parkinson's disease, Huntington's disease, ALS, and Alzheimer's disease

Would you be concerned if you knew that these excitotoxin food additives are a particular risk if you have diabetes, or have ever had a stroke, brain injury, brain tumor, seizure, or have suffered from hypertension, meningitis, or viral encephalitis? Would you also be upset to learn that many of the brain lesions caused by these products in your children are irreversible and can result from a SINGLE exposure of these products in sufficient concentration? How would you feel when you learn the food industry hides and disguises these excitotoxin additives MSG and Aspartate so they can't be recognized? Incredulous? Enraged? 

The fact is many foods are labeled as having "No MSG" but in fact not only contain MSG but also are laced with other excitotoxins of equal potency and danger. All of the above are true. And all of these well known brain toxins are poured into our food and drink by the thousands of tons to boost sales. These additives have NO OTHER purpose other than to enhance to TASTE of food and the SWEETNESS of various diet products. Hidden Sources Of MSG As discussed previously, the glutamate (MSG) manufacturers and the processed food industries are always on a quest to disguise the MSG added to food. The Foods to Avoid!

Below is a partial list of the most common names for disguised MSG. Remember also that the powerful excitotoxins, aspartate and L-cystine, are frequently added to foods and according to FDA rules require NO LABELING AT ALL.  Food Additives that ALWAYS contain MSG  Monosodium Glutamate Hydrolyzed Vegetable Protein Hydrolyzed Protein Hydrolyzed Plant Protein Plant Protein Extract Sodium Caseinate Calcium Caseinate Yeast Extract Textured Protein (Including TVP) Autolyzed Yeast Hydrolyzed Oat Flour Corn Oil  Food Additives That FREQUENTLY Contain MSG  Malt Extract Malt Flavoring Bouillon Broth Stock Flavoring Natural Flavors/Flavoring Natural Beef Or Chicken Flavoring Seasoning Spices Food Additives That MAY Contain MSG Or Excitotoxins  Carrageenan Enzymes Soy Protein Concentrate Soy Protein Isolate Whey Protein Concentrate Also: Protease Enzymes of various sources can release excitotoxin amino acids from food proteins. Aspartame - An Intense Source Of Excitotoxins Aspartame is a sweetener made from two amino acids, phenylalanine and the excitotoxin aspartate. 

It should be avoided at all costs. Aspartame complaints accounts for approximately 70% of ALL complaints to the FDA. It is implicated in everything from blindness to headaches to convulsions. Sold under dozens of brand names such as NutraSweet and Equal, aspartame breaks down within 20 minutes at room temperature into several primary toxic and dangerous ingredients: 1. DKP (diketopiperazine) (When ingested, converts to a near duplicate of a powerful brain tumor causing agent) 2. Formic Acid (ant venom) 3. Formaldehyde (embalming fluid) 4. Methanol (causes blindness...extremely dangerous substance) 

Common Examples: Diet soft drinks, sugar free gums, sugar free Kool Aid, Crystal Light, children' medications, and thousands of other products claiming to be 'low calorie', 'diet', or 'sugar free'. A Final Note... Dr. Blaylock recounted a meeting with a senior executive in the food additive industry who told him point blank that these excitotoxins are going to be in our food no matter how many name changes are necessary.

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